Prof. Ruth Oniang’o (Kenya) And Mme Maïmouna Sidibe Coulibaly (Mali) Are Winners Of The 2017 African Food Prize

Prof. Ruth Oniang’o from Kenya and agriculture entrepreneur Mme Maïmouna Sidibe Coulibaly, from Mali were each awarded the 2017 Africa Food Prize at the African Green Revolution Forum taking place in Abidjan, Côte d’Ivoire, and will share the $100,000 prize. The Africa Food Prize honours outstanding contributions within...

Prof. Ruth Oniang’o from Kenya and agriculture entrepreneur Mme Maïmouna Sidibe Coulibaly, from Mali were each awarded the 2017 Africa Food Prize at the African Green Revolution Forum taking place in Abidjan, Côte d’Ivoire, and will share the $100,000 prize. The Africa Food Prize honours outstanding contributions within every aspect of agriculture and food production that is clearly related to combating hunger and reducing poverty in Africa.

Champions for Nutrition, Food Security and Agribusiness 

Hon. Prof Ruth Oniang’o is recognized as the leading voice of nutrition in Africa and for her relentless advocacy for the availability and affordability of diverse and nutritious crops for millions across the continent. She pioneered nutrition leadership in academia, research, and policy to improve food security and nutrition. Her groundbreaking work, with farmers’ groups and rural communities connects agriculture and nutrition both in research and practice providing a natural link between agriculture and nutrition.

Mme Maïmouna Sidibe Coulibaly, on the other hand has been feted for her mission to produce and supply improved and high-yielding seed that have led to improved incomes and nutrition for millions in Mali and other West African countries. Through sheer hard work and consistency, she has overcome multiple hurdles to build a leading seed company that is fast becoming a model for Africa’s agri-businesses.  Her company, Faso Kaba, specializes in the production and sale of a wide range of improved seeds, including cereals, oil seeds, market gardening, fodder and tuber seeds that can improve agricultural yields by up to 40 percent.

Why they were selected

The Prize recognizes and puts a spotlight on shining examples of agricultural projects that are transforming lives and economies. The 2017 Prize winners come from both the public and private sector representing how both groups are working together to transform agriculture into a high value industry sector. The 2017 AFP awards had over 600 nominees establishing it as the most prestigious prize for African agricultural development.ate and public sector and are from different parts of Africa reflects the wide impact agriculture has in transforming economies and reducing poverty, way beyond the fields,” he said.

Read more at VENTURES Africa

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